2 tablespoons extra virgin oil
2 walla walla or other sweet onions, thinly sliced
3 cloves garlic, miced
2 teaspoons chopped fresh rosemary
1 teaspoon sugar
¾ teaspoon coarse salt
¾ teaspoon freshly grounded pepper
2 tablespoons olive oil
4 sirloin lamp chops, each about ...

½ cup ( 2 ½ oz /75 g ) all purpose (plain) flour
8 veal shank (skin) pieces from foreleg, each 2 ½ (6 cm) thick and weighting 6-8 oz (185-250 g each), or 4 veal shank pieces from hind leg, each 2 inches (5 cm) thick and weighting 10- 12oz.
2 tablespoons unsalted butter
2 tablespoons of olive oil
¼ cup...