Every once in a while, you will need to use a whet stone or a knife
sharpener (different from the steel) to bring back the edge. Then, finish
the knife with the steel and you are all set.

Some knives hold the edge bette...

1- First os all you clean the knife with boiling water
2- With the knife still hot, scrub a piece of cloth and clean it once again in boiling water
3- After this process, dry the knife in fire
4- Scrub a little of butter in the k...